2025 Havilah Gewürztraminer

A tiny parcel from our Waverley Vineyard east of Launceston, and always the first pick of harvest, early to capture that bright, refreshing acidity. Whole-bunch pressed straight to barrique, wild fermented, then moved to tank post-ferment and left on lees for four months before bottling. The result is sunny yet crisp, aromatic yet taut—a lively expression of site and season.